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| From 2008 November |
Beautiful. Steamy.
Perhaps I should have used the coarse salt as recommended. This batch ended up really salty.
I 6,3,3,13'd for the next batch. (doubled recipe) 6 c warm water, 3T yeast, 3T salt, 13c flour. And it went together just as easy as the first batch. I hope the coarse salt fixes the salt problem.
Going to have to get going on my "wish list" via google to add a baking stone to the mix. I received one as a gift years ago. After storing it for 10 years I finally donated it. Here we are just a few years later and now I have a need for one. Sigh. Isn't that the way it goes.
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