This is a favorite book of ours. Shake & Make Ice Cream on page 67 has been a standard around here for years. We've also done it in a park for Mother's Day. And with groups of kids in camp and park settings. Not to mention at home just for fun!
Yeah! I finally remembered to show J the menu for the Sr. Center lunches. As you know he volunteers once a week with his Nana. Now, at least for October, he'll know if he's going to enjoy the lunch menu as well as the friends that he has made there.

I think, if I had to choose a favorite comic strip I'd choose Rose is Rose. Today's strip I especially enjoyed. I am a Bubbler who Bubbles Freely, Openly and Often.
This was my attempt to take a photo of the one from my newspaper. :eeks:
Now, let us chat about homemade bread. I like making, I like eating it, but slicing, that I need to work on. I have a problem with making it too thick or too thin. It is soft and pliable enough that it makes a difference. I've had luck in the past with deliberately letting it get a little stale sitting out overnight but ... is that the best bet? What about a sandwich on day one? When you have to cut it, like for Mummu, and all you can get is almost 1" slices? So what do I do then? It is just too much bread, as enjoyable as it is, at that size.

No comments:
Post a Comment